Description
Impressive Puck. Less mess. Less fuss: Create third wave speciality coffee at home from bean to espresso in less than a minute. The best of the Barista Express with the Impress™ Puck System. Helping you to achieve the perfect dose and a precise tamp while reducing the grinds on the machine and bench top.
Experience third-wave specialty coffee at home, made possible by the 4 keys formula: Our espresso machines incorporate the 4 keys formula used by professional cafe machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure, and create true microfoam milk essential for latte art. You're only a touch away.
Intelligent dosing with an integrated conical burr grinder with 25 grind settings: The dose is automatically calculated based on the last grind, ensuring it's ready for the next use.
Assisted tamping: Delivers a constant 10kg impression to your dose, finishing it with a 7º barista twist for a more polished puck.
Precision measurement automatically corrects the next dose: If your dose requires a bit more or a bit less, the intelligent dose system auto-corrects, remembering the last dose and tamp outcome, and adjusting it to ensure you achieve the perfect dose this time.
54 mm stainless steel portafilter delivers full flavour with dual and single wall filters: Full-bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional-style 54mm stainless steel portafilter.
Low-pressure pre-infusion followed by 9-bar extraction: An opulent, creamy and caramel coloured espresso starts with low-pressure pre-infusions, followed by a high-pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Thermocoil heating system delivers 93ºC with PID temperature control: The Thermocoil heating system with PID temperature control delivers water at exactly 93ºC for perfectly balanced flavours.
Powerful 130ºC steam for fast silky microfoam: Enjoy silky, velvety microfoam milk created with powerful steam pressure.
